Hybrid Drying of Murraya koenigii Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies

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Effect of Drying Methods on Quality Characteristics of Curry (Murraya koenigii) Leaves

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ژورنال

عنوان ژورنال: Processes

سال: 2020

ISSN: 2227-9717

DOI: 10.3390/pr8020240